Pastry Network
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Thank you Letter from Ashinaga
We received a thank you letter from Ashinaga for our Charity Afternoon Tea in 2011. Click here to read more.
Welcome to Pastry Network
We meet every first Wednesday of the month from 6:30pm usually at Time & Space Bar at the Royal Institution of Great Britain. We also hold demonstrations by some of the suppliers a couple of times a year to help the chefs.
For this year, Regis Negrier, Head Pastry Chef of The Delaunay, Andrew Gravett of Valrhona, Fabien Ecuvillon, Head Pastry Chef of KPMG and Sachiko Izumi are helping to organise the events and being the contact points.
If you are interested in joining us, please pop in to the next monthly meeting, or contact us for more information. You can look at pictures from our previous meetings or events by visiting Gallery page.
To receive information on upcoming meetings, please subscribe here.
The Pastry Network was created by Fabien Ecuvillon, with help of Andrew Gravett and Julien Benard to provide pastry chefs with opportunities to build network within the industry. It is open to all pastry chefs (and pastry enthusiasts) to join, meet, and exchange information and share knowledge.
Next Monthly
Pastry Network Meeting
Date: Wednesday, 6th June
Time: 6:30pm-
Place: Time & Space
Talk by Ludovic Doucet
Head Baker, Berkley Hotel
Tal Hausen, Head Pastry Chef of Lanesborough shares her recipe with us.
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